Book the table,
not just the trip.

Cape Town's grande dame of seafood. Sweeping views of Table Mountain and harbour. Saldanha Bay oysters.

Perched above Kalk Bay's working harbour. Theatrical setting, exceptional snoek and lobster.

14-dish African taste-safari with live djembe drumming, Mali puppet shows, traditional dance. Halal certified. B2B Group friendly.

Authentic township fare in Cape Town's oldest township. Umngqusho, chakalaka, oxtail.

Vibrant live Afro-jazz, Cape Malay and West African cuisine. Group crowd-pleaser.

2019 World Restaurant of the Year. 7-course Strandveld menu from foraged coastal plants. Only 20 covers.

Legendary 4-hour open-fire feast. 10 courses cooked over driftwood. Groups to 200+.

Whitewashed fishing village dining. Snoek pâté, fresh perlemoen, daily linefish.

Whole-grilled crayfish, mussels and hake. Direct beach access, Atlantic sunsets.

3.5 hectares of heritage gardens, estate juices, distilled spirits.

Indochine Asian-inspired against jaw-dropping panoramas. The pinnacle of Winelands luxury.

350 years of viniculture. Werf Restaurant + legendary outdoor summer picnic.

Farm-to-fork in a converted cow shed. Sourced from 3.5-hectare garden.

High on Helshoogte Pass with panoramic views. Refined modern cuisine.

Chef George Jardine. Wine Spectator and Eat Out award winner.

Built into Franschhoek mountainside. Pierre Jourdan MCC sparkling wines.

Family-friendly tasting and dining. Excellent group capacity.

Heaven on Earth valley. Pairing-led cuisine. World Top 50.

SA's southernmost cool-climate estate. MCC sparkling. Indigenous forest views.

Above Hermanus's famous rock platform on the whale-watching cliff path. Aug-Nov whales.

Cape's legendary first pit-stop on N2. Pies, boerewors, breads, preserves since 1984.

Family-run, base of Houw Hoek mountains. Local meats, wines, cheeses.

SA's most celebrated weekly artisan market. Saturdays. Over 100 stalls.

Quay 4, working harbour. Fresh calamari, line-fish, watch boats unload.

Hillside above Bitou River. Afro-chic, romantic. Modern SA cuisine.

Beachfront Italian-seafood. Indian Ocean views. Booking essential.

Portuguese soul on Knysna Lagoon. Piri-piri prawns, octopus, fresh Knysna oysters.

Atop Knysna Heads cliffs. Arguably SA's most dramatic restaurant view. 180° Indian Ocean.

Estuary platter of mussels, calamari and fish. Outdoor deck over lagoon.

George's surprising fine dining. Local Garden Route and Karoo produce.

JHB's most glamorous. Taxidermied wildlife art installations. Wood-fired Wagyu.

Pretoria's best steak. Dry-aged prime SA beef. Business elite hangout.

Vilakazi Street — Mandela & Tutu. Buffet Zulu and Xhosa with live traditional music.

Beside Orlando Towers. Container-park transformed. Sowetan braai, mogodu, vetkoek.

Modern Sowetan soul. Refined African in stylish setting.

KZN's finest tasting experience. Interactive open-kitchen.

Inside the shark tank at uShaka. Family-popular.

Durban curry — world's greatest fusion. Bunny chows, biryani, mango atchar.

Rose Estate near Kruger. Rose geranium and lavender from estate fields.